PORK IS ON SALE - Online Delivery Only! 10% off most Pork products!
July 18, 2019 • 0 comment(s)
If you’re looking for the key to french fries that taste like the good ol’ days, your great-grandmother’s secret pie crust recipe, or the best steak sear you’ve ever had, look no further than beef tallow! Tallow is rendered animal fat that is solid at room temperature and is shelf-stable, meaning it can be stored for an extended period of time in an air-tight container. Due to tallow’s extremely high smoke point of 420ºF (220ºC), it’s long been known as a great medium for frying.
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July 10, 2019 • 0 comment(s)
Wagyu beef, originally raised and perfected in Japan, is highly desired and precious among beef and culinary experts. A legendary beef, wrapped in legendary myths - like years of daily deep tissue massages for the godly cows, along with sake baths and a pint of beer with every carefully crafted feeding. If you’re thinking about ordering Wagyu and having a legendary experience of your very own, we’re here to help you make the most of it (and not mess it up!) There are a couple of different widely-accepted ways to cook Wagyu. We’ll cover the traditional Japanese preparation in smaller pieces, our own American version that’s more like what you’re used to, and a few other variations to try out.
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