PORK IS ON SALE - Online Delivery Only! 10% off most Pork products!

Know Where It Grows.

Our producers do what's best for their animals, our land, and our world.

Our Producers


  • Callicrate Beef

    Callicrate Beef

    Mike Callicrate, owner of Ranch Foods Direct and Callicrate Cattle Co., has been raising cattle since 1986 at his family's farm in St Francis, KS.

    Mike’s farm follows a multi-species regenerative agricultural model, using the natural synergies between cattle, hogs and chickens to optimize the health of the livestock and the land.

    Callicrate's farm is also home to one of the only on-farm processing facilities in the U.S., which limits the stress animals experience before processing.

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  • Callicrate Pork

    Callicrate Pork

    Callicrate Pork is a part of Callicrate Cattle Co. Similar to Callicrate Beef, the pork is regeneratively and ethically raised and processed on farm. Throughout their lives, our pigs have plenty of room to play, wallow in the mud, and simply enjoy life outside in Kansas!

    Our pigs are Berkshire and Berkshire-cross Heriage breeds, and produce pork with exquisite marbling and divine flavor.

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  • Coming Soon - White Oak Pastures

    Coming Soon - White Oak Pastures
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    White Oak Pastures is a 5-generation family farm in Bluffton, GA run by Will Harris and his daughters Jenni and Jodi. They raise 10 species of animals using a regenerative model, humane animal practices, and on-farm processing.

    White Oak Pastures is one of the largest regenerative agriculture operations in the United States and gainfully employs 155+ people in their small town of Bluffton. They are fiercely committed to the well-being and satisfaction of their animals, their employees, and their customers and we are proud to offer chicken, guinea, and a few pork, lamb, and duck products from White Oak Pastures. All products offered are certified non-GMO, and all but guinea and duck are Certified Humane and Certified EOV by the Savory Institute. Read more about their practices and operation on their website here.

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New Producers Coming Soon!

"It's not what we do that makes our beef so good. It's what we don't do."

-Mike Callicrate