This product is cut to order, and is subject to a possible processing delay of 1-2 weeks.
A perfect choice for a delicious weekend meal. Season with salt or light flavoring to bring out the beefy, buttery American Wagyu flavor before cooking low and slow with liquids for best results. Sear and roast, or braise for a hearty and scrumptious slow cooked meal. Consider adding it to stew for a rich and beefy result.
Callicrate Purebred Wagyu is pasture raised and finished, and supplemented with locally grown grains for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary.