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The point cut (or deckle) is the fattier half of the brisket, and is ideal for dishes that fall apart in your mouth or are meant to be shredded. The thick fat cap on this cut will melt throughout the meat to make a succulent and juicy dish.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling.
If you’re looking for a cut to put in a smoker the day before or morning of a big event, our purebred Wagyu brisket will have everyone calling you a pitmaster. As a good rule of thumb, make sure to order around ½ pound per person - if you want a specific weight, make sure to include it in the comments when finishing up your order.