This classic is anything but. Absolutely packed with beefy flavor and leanly ribboned with buttery marbled fat, braise this cut to bring out its amazing flavor. A perfect choice for pot roasts, stews, and other slow-cooked dishes.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.