Cut from the shoulder, this flavorful boneless cut is the perfect choice for pot roasts, stews, and other slow-cooked dishes. Generously marbled, it will elevate the flavor of any dish. If you prefer to grind your own beef, this cut will give you an incredibly tasty, fatty, and flavorful ground beef.
Callicrate Purebred Wagyu is pasture raised and finished, and supplemented with locally grown grains for unmatched tenderness and signature Wagyu marbling. These are hand cut by a master butcher, meaning sizes will vary.