The most tender cut of all - the filet mignon, or tenderloin steak. Our American Wagyu Filet Mignon is so tender and buttery, you can cut it with a butter knife. With intense marbling and flavor that will have your tastebuds craving more, this steak is sure to be one you’ll remember.
Callicrate Purebred Wagyu is pasture raised and finished, and supplemented with locally grown grains for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary.