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A classic restaurant steak, our Wagyu New York Strip Steak will have you cooking like a 3-star Michelin chef right at home. A perfect and heavenly mix of butteriness and beefiness for flavor you won’t find anywhere else.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.