A classic restaurant steak, our Wagyu New York Strip Steak will have you cooking like a 3-star Michelin chef right at home. A perfect and heavenly mix of butteriness and beefiness for flavor you won’t find anywhere else. Our steaks are hand cut by a master butcher, meaning sizes will vary.
Producer and Product Standards:
Callicrate Purebred Wagyu is pasture raised and finished at their regenerative family ranch, and supplemented with locally grown grains during finishing for unmatched tenderness and signature Wagyu marbling. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!