This cut is also called a “King Steak,” and it’s clear why - a combination of strip steak and tenderloin, its tenderness and flavor is unmatched. Adding the buttery tenderness of American Wagyu marbling to the mix takes it to the next level of mouthwatering deliciousness. Similar to a T-Bone steak but with more tenderloin, the porterhouse steak is beautifully marbled and big enough for sharing (though we’re not sure you’ll want to!). Our steaks are hand cut by a master butcher, meaning sizes will vary.
Producer and Product Standards:
Callicrate Purebred Wagyu is pasture raised and finished at their regenerative family ranch, and supplemented with locally grown grains during finishing for unmatched tenderness and signature Wagyu marbling. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!