**EASTER DEADLINE FOR PRIME RIB ORDERS IS FRIDAY, APRIL 3. Regular deadline is Sunday, April 5.**
An extravagant cut of meat, marbled to perfection, and astoundingly delicious. Our purebred Wagyu Ribeye Roast is an unparalleled and unforgettable centerpiece. The ribeye roast is already a spectacular cut, and coupled with the decadent marbling of purebred Wagyu our Purebred American Wagyu Ribeye Roast is sure to make the finest meal you’ve ever had. This roast comes with a pre-cut separating the meat from the bone for easier preparation, then re-tied with butcher string to seal in the flavor and keep the roast standing during cooking.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.