**EASTER DEADLINE FOR PRIME RIB ORDERS IS FRIDAY, APRIL 3. Regular deadline is Sunday, April 5.**
An extravagant cut of meat, marbled to perfection, and astoundingly delicious. Our purebred Wagyu Prime Rib is an unparalleled and unforgettable centerpiece. The ribeye roast is already a spectacular cut, and coupled with the decadent marbling of purebred Wagyu our Purebred American Wagyu Ribeye Roast is sure to make the finest meal you’ve ever had.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.
**This photo is of our bone-in and tied prime rib roast. The boneless prime rib roast will have the rib bones removed and look more like a "roll".**