These Wagyu short ribs are brimming with incredible, beefy flavor. Medium tenderness makes these fantastic when braised or slow cooked. Our short ribs require little more than their own perfectly marbled fat for flavoring, but we certainly won’t mind if you use them for a jaw-dropping old fashioned barbecue. Heartier and beefier than their pork counterparts, you’ll be hard pressed to find a more flavorful cut.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.