A classic! Similar to the porterhouse, the T-Bone is a strip steak and tenderloin together in one steak that is juicy, tender, and oh-so-satisfying. Big enough to share (though we’re not sure you’ll want to!
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.