A classic! Similar to the porterhouse, the T-Bone is a strip steak and tenderloin together in one steak that is juicy, tender, and oh-so-satisfying. Big enough to share (though we’re not sure you’ll want to!
Callicrate Purebred Wagyu is pasture raised and finished, and supplemented with locally grown grains for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary.