A wondrously marbled ribeye steak with a long rib bone, our Wagyu Tomahawk is as appealing to the tastebuds as it is to the eyes! Lusciously tender with buttery fat marbling throughout, this steak is sure to impress.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.