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A Tri-tip, or triangle roast, is named for its signature triangle shape with three points. Often overlooked (though we can’t see why!), the tri-tip is a favorite among those in the know. Revered for its flavor and leanness, cut into smaller steaks or roast as one piece for an appealing and delicious dish - But! Be careful not to overcook, as this lean cut can get tough when left for too long.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.