Also known as a filet mignon roast, our purebred Wagyu tenderloin is an absolute jaw dropper. Gorgeously marbled with buttery fat and tenderness that is unmatched, this roast can be cut into individual filet mignon steaks or tie up, season, sear, and roast in one piece for an unbelievable and memorable centerpiece. Cooked just right, our purebred Wagyu tenderloin will be so tender you can cut it with just a fork.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.