The Brisket Flat is the less fatty, more meaty half of the brisket. It’s perfect for searing and roasting, or braising for hours, and is easier to slice or shred than the brisket point.
Our beef is grass fed and grain finished on our own ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, our animals are raised outdoors with room to roam. We provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in our meat, which is why the taste is so clean and natural.