A single, individually vacuum-packed steak, weighing an average of 1.65lbs and priced by weight. This cut is also called a “King Steak,” and it’s clear why - a combination of strip steak and tenderloin, its tenderness and flavor is unmatched. Similar to a T-Bone steak but with more tenderloin, the porterhouse steak is beautifully marbled and big enough for sharing (though we’re not sure you’ll want to!).
Producer and Product Standards:
Callicrate Beef is grass fed and grain finished on their regenerative family ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!