A single, individually vacuum-packed steak weighing 1.5lbs on average and priced by weight. Also called a cowboy steak or rib steak, this bone-in ribeye steak is highly marbled, deliciously tender, and filled with hearty beef flavor.
Bone-in will insulate nearby parts of the steak during cooking, so get up close to the bone for an even juicier, tastier, and more tender bite.
Producer and Product Standards:
Callicrate Beef is grass fed and grain finished while still on pasture at their regenerative family ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!