Also called a cowboy steak or rib steak, this bone-in ribeye steak is highly marbled, deliciously tender, and filled with hearty beef flavor.
Bone-in will insulate nearby parts of the steak during cooking, so get up close to the bone for an even juicier, tastier, and more tender bite.
Our beef is grass fed and grain finished on our own ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, our animals are raised outdoors with room to roam. We provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in our meat, which is why the taste is so clean and natural.