Our beef chuck roast averages 3.2lbs and is priced by weight. Cut from the shoulder, this tough but flavorful boneless cut is the perfect choice for pot roasts, stews, and other slow-cooked dishes. Generously marbled, it will elevate the flavor of any dish. If you prefer to grind your own beef, this cut will give you an incredibly tasty, fatty, and flavorful ground beef.
Producer and Product Standards:
Callicrate Beef is grass fed and grain finished while still on pasture at their regenerative family ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!