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Chuck Roast, Boneless

Chuck Roast, Boneless

$8.39/lb. Avg. 3 lb.
Sold Out

Cut from the shoulder, this tough but flavorful boneless cut is the perfect choice for pot roasts, stews, and other slow-cooked dishes. Generously marbled, it will elevate the flavor of any dish. If you prefer to grind your own beef, this cut will give you an incredibly tasty, fatty, and flavorful ground beef.

Our beef is grass fed and grain finished on our own ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, our animals are raised outdoors with room to roam. We provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in our meat, which is why the taste is so clean and natural.