A single, vacuum-packed steak weighing approximately 0.6 lbs and charged by the weight. Wonderfully tender and leanly marbled, this flatiron is cut from the shoulder (or chuck) and takes the award for second-most tender cut.
Producer and Product Standards:
Callicrate Beef is grass fed and grain finished while still on pasture at their regenerative family ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!