An extremely juicy and flavorful pork cut, this boneless loin roast is lean (but fattier than a tenderloin). Best seared or grilled, then slow roasted for a tantalizing pork roast.
Our ethically raised Berkshire-cross pigs are raised with care on a small family farm, in wide open pens with plenty of room to wallow and play. No hormones, no unnecessary antibiotics. Processed on-farm for minimal stress.