A single, vacuum-sealed boneless ribeye steak, approximately 1.1lbs and charged by the weight. The boneless ribeye is a classic for all the right reasons! Perfectly marbled with ribbons of melt-in-your-mouth fat, this tender cut is packed with buttery, beefy flavor. Salt generously, then sear in a cast-iron and finish in the oven to seal in flavor... or throw on the grill for a steak that will blow you away. Finish with herb butter for an even tastier steak.
Producer and Product Standards:
Callicrate Beef is grass fed and grain finished while still on pasture at their regenerative family ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!