Richly marbled with flavor-lending fat, the brisket point is a beautiful and delicious cut of beef. This hefty and flavorful cut is one of the best for braising and slow cooking - perfect for a family cookout or barbecue, or on the smoker for a special occasion.
Our beef is grass fed and grain finished on our own ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, our animals are raised outdoors with room to roam. We provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in our meat, which is why the taste is so clean and natural.