A single brisket point, averaging around 8.5 lbs and priced by weight. Richly marbled with flavor-lending fat, the brisket point is a beautiful and delicious cut of beef. This hefty and flavorful cut is one of the best for braising and slow cooking - perfect for a family cookout or barbecue, or on the smoker for a special occasion.
Producer and Product Standards:
Callicrate Beef is grass fed and grain finished while still on pasture at their regenerative family ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!