A beef cross rib roast comes from the shoulder area of the animal, from the arm half of the chuck roast. The layers of fat and meat make the roast juicy and flavorful when cooked slowly.
Our beef is grass fed and grain finished on the Callicrate ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, our animals are raised outdoors with room to roam. The Callicrates provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in their meat, which is why the taste is so clean and natural.
*Photo credit to The Healthy Foodie - check out their recipe for Maple Balsamic Braised Cross Rib Roast here!*