A beef cross rib roast comes from the shoulder area of the animal, from the arm half of the chuck roast. The layers of fat and meat make the roast juicy and flavorful when cooked slowly.
*Photo credit to The Healthy Foodie - check out their recipe for Maple Balsamic Braised Cross Rib Roast here!*
Producer and Product Standards:
Callicrate Beef is grass fed and grain finished while still on pasture at their regenerative family ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!