The Flank steak is cut from the lower chest and is long and flat. This lean but flavorful cut is also called the "bavette," or "bib" steak, and is used in a wide variety of dishes - from the London broil, to fajitas and stir fry, or on its own when roasted or braised.
Our beef is grass fed and grain finished on our own ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, our animals are raised outdoors with room to roam. We provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in our meat, which is why the taste is so clean and natural.