A single, individually vacuum-packed steak weighing 1.5lbs on average and priced by weight. The flank steak is cut from the lower chest and is long and flat. This lean but intensely flavorful cut is best when braised, marinated, or grilled, and can be used in a wide variety of dishes from the London broil, to fajitas and stir fry, or on its own when roasted or braised.
Producer and Product Standards:
Callicrate Beef is grass fed and grain finished while still on pasture at their regenerative family ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!