The chuck eye steak comes from the shoulder, immediately after the ribs the ribeyes are cut from. It is sometimes called a "poor man's ribeye" for this reason, but we think that with its flavor and tenderness it holds its own! The chuck eye steak lends itself well to regular steak-cooking methods, shining most brightly with a generous salting, a hearty browning sear, and then a quick roast to finish to desired temperature. Our steaks are hand cut by a master butcher, meaning sizes will vary.
*Photo credit to Wicked Spatula - check out their recipe for chuck eye steaks with chili herb butter here!*
Producer and Product Standards:
Callicrate Purebred Wagyu is pasture raised and finished at their regenerative family ranch, and supplemented with locally grown grains during finishing for unmatched tenderness and signature Wagyu marbling. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!