This lesser known steak takes the cake as the second-most tender cut. Our purebred Wagyu flank steak is a lean, flavorful steak that will surprise and impress any beef eater with it’s deep flavor and tenderness coupled with signature buttery Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary.
Producer and Product Standards:
Callicrate Purebred Wagyu is pasture raised and finished at their regenerative family ranch, and supplemented with locally grown grains during finishing for unmatched tenderness and signature Wagyu marbling. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!