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Chuck Eye Steak

Chuck Eye Steak

$12.00/lb. Avg. 12.8 oz.
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The chuck eye steak comes from the shoulder, immediately after the ribs the ribeyes are cut from. It is sometimes called a "poor man's ribeye" for this reason, but we think that with its flavor and tenderness it holds its own! The chuck eye steak lends itself well to regular steak-cooking methods, shining most brightly with a generous salting, a hearty browning sear, and then a quick roast to finish to desired temperature.