Not actually ribs at all, but rib-like strips cut from near the scapula. Pork country style ribs have lovely marbling and great flavor, and take well to grilling, roasting, or slow-cook methods.
Our ethically raised Berkshire-cross pigs are raised with care on a small family farm, in wide open pens with plenty of room to wallow and play. No hormones, no unnecessary antibiotics. Processed on-farm for minimal stress.