Our bone-in flanken ribs are the perfect match for Korean barbecue, and are a great portion for 1-2 people looking to devour an amazing rib dish without the hassle of smoking a whole rack! Flanken ribs are cut across ribs to create multiple rib bones with strips of tender, flavorful meat in between. They are known around the world by many names, such as crosscut ribs, Easten European-style ribs, Hawaiian-style ribs, Korean-style ribs, and Jewish ribs!
*Photo credit to Food and Wine - check out their recipe for Sweet and Spicy Grilled Beef Short Ribs here!*