One pound of grassfed ground lamb from the Rocky Mountain pastures of Parker Pastures in Gunnison, CO! Ground lamb is a delicious staple of Greek and Mediterranean cuisines, and can be used in an impressively wide array of dishes, from ragu and meatballs to burgers and kebabs!
Lamb from Parker Pastures is regeneratively raised by the Parker family's oldest daughter, Cloe. It is grassfed and finished on Certified Organic pastures, and the lambs are never given antibiotics, hormones, or GMOs. They are expertly processed by a nearby family-owned USDA-inspected processor.
*Photo Credit to the FamilyStyleFood blog. Try their Schwarma Spiced Lamb Burger recipe here!*