These lamb hearts are sold individually, and are around 3-4oz each. They are from grassfed ground lamb from the Rocky Mountain pastures of Parker Pastures in Gunnison, CO! Lamb heart is a delicious traditional dish in Greek and Mediterranean cuisines.
Lamb from Parker Pastures is regeneratively raised by the Parker family's oldest daughter, Cloe. It is grassfed and finished on Certified Organic pastures, and the lambs are never given antibiotics, hormones, or GMOs. They are expertly processed by a nearby family-owned USDA-inspected processor.
*Photo Credit to Simply Beef and Lamb - Try their recipe for Pan Cooked Lamb Liver and Onions here!*