2 Grassfed Lamb Loin Chops in a vacuum-sealed package, totaling around a half a pound, from lamb raised on the Rocky Mountain pastures of the Parker family. Loin chops are perfect when crusted and roasted, or pan-fried or seared.
Lamb from Parker Pastures is regeneratively raised by the Parker family's oldest daughter, Cloe. It is grassfed and finished on Certified Organic pastures, and the lambs are never given antibiotics, hormones, or GMOs. They are expertly processed by a nearby family-owned USDA-inspected processor.