This package contains 2-3 lamb shanks, around 1.75lbs total but ranging up to 2.25lbs, from the Rocky Mountain pastures of Rafter W Ranch! Lamb shank is cut from the lower part of the leg, and are fairly lean so are typically cooked low and slow for excellent tenderness and flavor. Braise with a red wine gravy, or simmer with fresh herbs for a delightful dish.

Lamb from Audobon Certified Rafter W Ranch is Certified Grassfed from the American Grassfed Association. Lamb is pasture-raised and grass-fed, grass-finished for a wonderfully balanced trio of tenderness, juiciness, and gaminess. Rafter W Ranch Lamb is never given hormones, antibiotics, or steroids and is never fed corn, soy, or other GMO grains (they're grassfed!).

Photo credit to The Delicious Crescent - check out their recipe for Persian Style Braised Lamb Shanks here!