A 5½lb grassfed leg of lamb from the Rocky Mountain farm of Parker! Leg of lamb is a dramatic and breathtaking centerpiece, and is typically roasted, carved, and served with a succulent sauce.
Lamb from Parker Pastures is regeneratively raised by the Parker family's oldest daughter, Cloe. It is grassfed and finished on Certified Organic pastures, and the lambs are never given antibiotics, hormones, or GMOs. They are expertly processed by a nearby family-owned USDA-inspected processor.
Photo credit to Recipe Tin Eats - click here for their recipe for a Classic Roast Lamb Leg with Gravy!