A half dozen (3 packs of two) of delicious Pork and Roasted Pueblo Green Chile meat pies - an authentic New Zealand classic from Mountain Pie Co! This amazingly flavorful meat pie is filled with fall-apart-tender slow-cooked pork chunks from Callicrate Pork, Colorado-style fire roasted Pueblo green chilies (from a local 3-generation farm), and perfectly buttery crust made with Colorado-grown organic flour. It's the perfect size for an amazingly simple yet healthy and hearty meal for one.

Pies are pre-baked and frozen. Keep frozen until you're ready to eat it!

Cooking Instructions (Oven): 

1) Preheat oven to 350ºF.

2) Put pie in the oven and cook for 45-50 minutes, or until center is a minimum of 165ºF.

3) Allow pie to cool while you bask in the delicious smell of pie filling your kitchen. (Optional) Melt butter over the crust - herb butter is particularly amazing - and a sprinkle of salt. Enjoy!

Microwave Instructions: 

1) Microwave on high for 3.5-4 minutes, or until the center reaches at least 165ºF.

2) Allow pie to cool before eating. (Optional) Melt butter over the crust - herb butter is particularly amazing - and a sprinkle of salt. Enjoy!