Our hot n' spicy (but not too spicy) Italian sausage, made from Callicrate pork, is the perfect addition to pasta meat sauces, a pepper and onion skillet, or even quesadillas!
Our ethically raised Berkshire-cross pigs are raised with care on a small family farm, in wide open pens with plenty of room to wallow and play. No hormones, no unnecessary antibiotics. Processed on-farm for minimal stress.
Pork, Salt, Spices (Ground and Whole Fennel, Black and Red Pepper, Paprika, Sugar, Spice Extractives, Garlic Powder, Citric Acid (.05%)).