A 5-6 lb lamb shoulder roast from the Rocky Mountain farm of Parker Pastures! Lamb shoulder roast is a very simple cut to prepare and goes a long way. Simply season with a rub before roasting in the oven, or braise and roast in a delicious sauce.
Lamb from Parker Pastures is regeneratively raised by the Parker family's oldest daughter, Cloe. It is grassfed and finished on Certified Organic pastures, and the lambs are never given antibiotics, hormones, or GMOs. They are expertly processed by a nearby family-owned USDA-inspected processor.
Photo credit to Craft Beering - click here to see their recipe for a traditional Greek Lamb Shoulder Roast with Lemon Potatoes!