A single, vacuum-packed steak weighing an average of ~ 1 lb (16 oz) and priced by weight. Cut from the short loin, the New York Strip (or Strip Steak, Beef Loin, or Top Loin) is finely textured, tender, and juicy. One of the more popular steak cuts, its signature buttery flavor and moderate marbling make it an excellent, less fatty steak choice.
Producer and Product Standards:
Callicrate Beef is grass fed and grain finished while still on pasture at their regenerative family ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, their animals are raised outdoors with room to roam. They provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in Callicrate Beef, which is why the taste is so clean and natural.
Learn more about our farmers and producers on our Producer page!