White Oaks starts this delicious sugar-free bacon with pasture-raised Berkshire pork bellies, which are then hand-rubbed with a sugar-free spice blend. Then they are cured for 12 days prior to being smoked using natural hardwood. The thick slices of bacon are full of flavor, a perfect accompaniment to any breakfast... or lunch, or dinner!
Notes from the producer, White Oak Pastures:
Our hogs breed, gestate, farrow, and live under the farm's shade trees. They never receive antibiotics, artificial growth hormones or steroids. They eat what they find as they forage, plus peanuts that we give them, and cracked eggs from our pasture-raised hens. They are supplemented with Non-GMO feed. Our pork is Certified Non-GMO, Rated a Step 4 in the Global Animal Partnership, Certified Humane and Ecological Outcome Verified (EOV) in the Land2Market Program.
We raise heritage breeds including Berkshire, Tamworth, and Gloucester Old Spots.
White Oak Pastures Pasture Raised Pork, Kosher Salt, Red Pepper Flakes, Black Pepper, Celery Powder, Cherry Powder