1.5 - 2 pounds of WHOLE skin-on chicken legs from pastured Gunthorp Farms chickens. These legs are HEFTY and have both the drumstick and thigh, typically 2 per package. Bake 'em, grill 'em, cover them in sauce - any way you make them, they're sure to be delicious!
Poultry from Gunthorp Farms is pasture-raised on Certified Organic pastures on their family farm in Indiana. They are antibiotic- and hormone-free, and in addition to pasture forage they are also offered a non-GMO corn and soybean mixture with vitamins and minerals that is ground on-farm. The Gunthorps harvest their animals on-farm in their USDA-inspected and Certified Organic processing plant.
**Photo Credit to Ricardo Cuisine - check out their recipe for Roasted Chicken Legs!**