AKA “Not Bacon.” According to our customers, this pork belly is “one of the absolute best tasting roasted meats… nothing beats the taste.” Fry it, roast it, or cut it into strips and season it for your own homemade bacon! The Belly Roast (versus just the plain pork belly) is about 3/4lbs heavier and includes a hefty fat cap on top (not pictured), which should be scored and placed up before roasting.
Limit 4 packages per order.
Gunthorp Farms raises Duroc and Duroc-cross hogs on their fourth generation family farm in LaGrange, IN. The pigs are raised on pasture from farrow to finish in the wooded, hilly land the Gunthorps have made their home. While on pasture, they receive supplementary feed with corn (some of which is grown on-farm), soybeans, and vitamin and mineral mix to keep a balanced diet. The result is a fantastically marbled pork with incredible flavor.