At just under 10 lbs on average and priced by weight, our pork loin is designed to be a centerpiece - Lean, moist, and flavorful, our pork loin roast will have anyone coming back for more. Tie it up, sear for a lovely caramelized flavor, then slow-cook with herbs and vegetables until a meat thermometer reads 145-155ºF. Don't forget to cover and let it rest for 15 minutes!
This cut is available seasonally in limited quantities - if it's available, get it in your cart for an unbelievable special meal!
Gunthorp Farms raises Duroc and Duroc-cross hogs on their fourth generation family farm in LaGrange, IN. The pigs are raised on pasture from farrow to finish in the wooded, hilly land the Gunthorps have made their home. While on pasture, they receive supplementary feed with corn (some of which is grown on-farm), soybeans, and vitamin and mineral mix to keep a balanced diet. The result is a fantastically marbled pork with incredible flavor. All Gunthorp animals are humanely slaughtered and processed on-farm in their USDA-inspected processing facility.
*Photo credit to Jo Cooks - find their recipe for Rosemary Garlic Pork Roast here!*