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Pastured Whole Duck Legs

Pastured Whole Duck Legs

$11.99/lb. Avg. 9.6 oz.
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FOR A LIMITED TIME ONLY: 2 whole duck legs (thigh + drumstick) per package, approximately 1/2 - 3/4 lbs total and priced by weight. These fantastic duck legs are bone-in and skin-on - because what's duck without that crispy, salty skin? Roast or braise these legs to perfection for an incredibly succulent and special dish.

Gunthorp pastured poultry are pasture-raised at their family farm in LaGrange, Indiana. In addition to the many bugs, grubs, and insects they eat in the pastures, they are also offered a feed mixture of non-GMO corn and soybeans plus vitamins and minerals. All the Gunthorp poultry and pork is harvested on-farm in a USDA-inspected and Certified Organic processing plant run by the Gunthorp family.

**Photo Credit to Recipe Tin Eats - see their recipe for sous vide Duck Legs Confit here!**

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