BABY BACK RIBS, what could be better? Cut from the top of the rib, baby backs are shorter than spare ribs and are lean and tender. Rub 'em up and cook low and slow for a dish everyone loves. These baby back ribs average 2.0 lbs, approximately 13 ribs per rack.
Gunthorp Farms raises Duroc and Duroc-cross hogs on their fourth generation family farm in LaGrange, IN. The pigs are raised on pasture from farrow to finish in the wooded, hilly land the Gunthorps have made their home. While on pasture, they receive supplementary feed with corn (some of which is grown on-farm), soybeans, and vitamin and mineral mix to keep a balanced diet. The result is a fantastically marbled pork with incredible flavor.