Well-marbled with fat, our thick bone-in shoulder roast (sometimes called pork butt, Boston butt) is perfect for a slow-cooked meal. Sear it and then cook it low and slow to watch it transform into melt-in-your-mouth pork that falls apart at the touch. Roast it bone-in for a tasty dish, make pulled pork for an American classic or spice it up with traditional Mexican carnitas. Or, grind it at home for fresh ground pork meatballs or patties!
Our ethically raised Berkshire-cross pigs are raised with care on a small family farm, in wide open pens with plenty of room to wallow and play. No hormones, no unnecessary antibiotics. Processed on-farm for minimal stress.