A steak cut from the pork shoulder. If you think our pork chops are good, just wait until you try pork steak. Richly marbled and full of flavor, you can braise it for fall-apart goodness or pan-sear over high heat for a tender, juicy result similar to pork chops.
Our ethically raised Berkshire-cross pigs are raised with care on a small family farm, in wide open pens with plenty of room to wallow and play. No hormones, no unnecessary antibiotics. Processed on-farm for minimal stress.