**EASTER DEADLINE FOR PRIME RIB ORDERS IS FRIDAY, APRIL 3. Regular deadline is Sunday, April 5.**
Cut from the rib, the bone-in prime rib (or ribeye roast), is the crown jewel of rib roasts. Generously marbled, tender, and flavorful, it is sure to be the centerpiece of any meal.
Comes rolled and tied to hold shape and moisture and for even cooking, ensuring a wonderful final result.
Our beef is grass fed and grain finished on our own ranch for the perfect texture and deep flavor. Humanely raised with no hormones or steroids, our animals are raised outdoors with room to roam. We provide healthy diets free of growth promoting substances and process right on the farm to minimize stress, so you get to enjoy the best beef anywhere. There are no additives in our meat, which is why the taste is so clean and natural.