The liver is the powerhouse of organ meats. It’s packed full of essential vitamins A, D, E, K, and B12, and minerals like copper and iron. This is not your mother’s beef liver and onions. Our heart-healthy animals mean you can consume delicious and nutritious organ meats without any worries of antibiotics or hormones. Cook up as steaks, or cut and add to stews, stuff with vegetables, or grind into meatballs and burgers (or delectable human-grade dog food)!
Or go for the classic - Liver and Onions! Fry up some bacon, then use the grease and a little butter to make carmelized onions. Saute the liver until slightly pink in the middle and springy to the touch. Smother the liver with onions and bacon, and enjoy one of the biggest bang-for-your-buck meals out there!